Marshmallow Frosted Flakes Cookies
Marshmallow Frosted Flakes Cookies

Hello, I am Kate. Today, we’re going to make marshmallow frosted flakes cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Marshmallow Frosted Flakes Cookies Recipe

Marshmallow Frosted Flakes Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Marshmallow Frosted Flakes Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have marshmallow frosted flakes cookies using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Marshmallow Frosted Flakes Cookies:

  1. Prepare 3 cup Frosted Flakes cereal
  2. Get 5 tbsp butter
  3. Get 1/2 tsp salt
  4. Get 1 stick butter
  5. Make ready 1/2 cup granulated sugar
  6. Get 1/3 cup light brown sugar
  7. Prepare 1 egg
  8. Make ready 1/2 tsp vanilla extract
  9. Get 1 cup flour
  10. Take 1/4 tsp baking powder
  11. Take 1/8 tsp baking soda
  12. Make ready 1/2 tsp salt
  13. Take 1/3 cup semisweet chocolate chips
  14. Prepare 3/4 cup mini marshmallows

Steps to make Marshmallow Frosted Flakes Cookies:

  1. Melt butter in medium bowl.
  2. Put Frosted Flakes in Ziploc bag and crush with fingers.
  3. Pour Frosted Flakes into bowl with butter.
  4. Preheat oven to 275°.
  5. Add 1/2 tsp salt and stir.
  6. Spread mixture onto lined baking sheet and bake 20 min. Let cool.
  7. Combine butter and sugars and beat for 3 min.
  8. Add egg and vanilla and beat for another 2 min.
  9. Add flour, baking soda, baking powder, and salt. Stir until combined.
  10. Fold in chocolate chips, marshmallows, and 1 & 1/2 cups Frosted Flakes mixture.
  11. Scoop onto baking sheets and put in refrigerator for 1 hour.
  12. Preheat oven to 325° and bake 11-12 min.
  13. Let cool completely to get best combo of chewy and crunchy!

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