Hello, I’m Jane. Today, we’re going to make blueberry glazed custard cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry glazed Custard cake Recipe
Blueberry glazed Custard cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Blueberry glazed Custard cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook blueberry glazed custard cake using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry glazed Custard cake:
- Take For Dry ingredients:
- Prepare 2 cups Self rising flour
- Take 3/4 cup Custard powder
- Prepare 1.5 tsp Baking powder
- Take 1/4 tsp Baking soda
- Make ready 1/4 tsp Salt
- Get For Wet ingredients:
- Take 1.5 cup full fat Milk
- Make ready 1/2 cup Greek Yogurt
- Prepare 1.5 cup Sugar
- Prepare 2 tsp Vanilla extract
- Get 3 tbsp Vegetable oil
- Prepare For Topping:
- Get 5 tbsp Blue berry Jam
- Take 3 tbsp Milk
- Take 1 tbsp gelatin powder
- Prepare 1 big bowl of fresh Berries
- Prepare few fresh mint leaves
Steps to make Blueberry glazed Custard cake:
- Preheat the oven to 180 degree C.
- In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy.
- Now sieve all the dry ingredients, one by one, into the wet mixture. Whisk thoroughly it to form a very smooth batter.
- Lightly grease the cake tin and then line with butter paper. Pour the batter into the tin.
- Bake it for 55 to 60 minutes until it is golden. Insert a toothpick in the center of the cake to check if the toothpick comes out clean. Place the cake on a cooling rack and allow it to completely cool down.
- In the meantime we will prepare the Blue berry compost. In a bowl add the jam and dilute it by adding milk. Microwave it for 1 minute and then immediately add in the gelatin powder and mix well. Refrigerate e it for 15 to 20 minutes.
- Once the cake is cooled, demold it and trim the top to create a smooth surface. Now spread out the compost and layer the berries as per your desire
So that’s going to wrap this up for this special dish blueberry glazed custard cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
