Hello, I’m Clara. Today, we’re going to prepare julienne burdock beef roll recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Julienne Burdock Beef Roll Recipe
Julienne Burdock Beef Roll is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Julienne Burdock Beef Roll is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook julienne burdock beef roll using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Julienne Burdock Beef Roll:
- Get 200 grams Thinly sliced beef (or beef short plate or flank)
- Make ready 15 cm of a thick one Burdock root
- Take 1/3 Carrot
- Prepare 7 cm Japanese leek (the white part)
- Prepare 1 Enoki mushrooms
- Get 1 Cut Japanese rice cake (square)
- Make ready 1 Katakuriko
- Make ready ★ The sauce that matches very well with rice ★
- Prepare 2 tbsp Soy sauce
- Take 1 1/2 tbsp Sugar
- Take 2 tsp
- Make ready 1 1/2 tbsp Water
Steps to make Julienne Burdock Beef Roll:
- Julienne the burdock and keep it in a water with vinegar to remove the harshness.
- Julienne the carrot and the Japanese leek and cut the rice cake into rectangles.
- Roll the vegetables with beef. Burdock and other vegetables and rice cake etc and roll.
- Pour olive oil in a frying pan and put the katakuriko-coated meat on the pan. Fry it until browned.
- Pour olive oil in a frying pan and put the meat on the pan. Fry it till they have a brown color.
- When the beef has a brown color, add the sauce in the frying pan. The sauce is soy sauce sugar, and water mixed together.
- Cover the frying pan with a lid and fry it in low to middle heat for a while. Be careful not to burn it!
- When the sauce has soaked in well in the beef, it’s ready.
So that’s going to wrap it up with this special dish julienne burdock beef roll recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
