Hello, I am Marie. Today, I’m gonna show you how to make chocoflan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocoflan Recipe
Chocoflan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chocoflan is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocoflan using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocoflan:
- Make ready 1/2 cup sugar
- Take 1 can evaporated milk
- Get 1 can lechera
- Get 1 tablespoon vanilla extract
- Get 1 cream cheese 8oz box
- Get 1 pinch salt
- Prepare 4 eggs
- Get Half a tablespoon of maizena
- Make ready Box chocolate cake mix & also the ingredients in the box
Instructions to make Chocoflan:
- Melt the sugar in a pan in low heat constantly mixing until sugar fully melted then right after pour it in your desired pan because it will harden fast
- In the blender mix all ingredients except the cake mix
- Pour it on the pan and cover with foil, place it in a large boiling pan the water should not be full it should just cover the pan half way. Constantly checking that the pan does have water still
- While you wait for the ford part to cook, prepare the cake mix.
- Once you see that the flan is half way cooked should take about 20 min..slowly pour the cake mix..SLOWLY SO IT WONT MIX. Cover once again until fully done.
- Take it out and place it to cool for about 20-30 min then flip it upside down and enjoy!
So that’s going to wrap it up with this special dish chocoflan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.