Hello, I’m Joana. Today, we’re going to make fried seasonal pacific saury with shiso and plum recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Seasonal Pacific Saury with Shiso and Plum Recipe
Fried Seasonal Pacific Saury with Shiso and Plum is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fried Seasonal Pacific Saury with Shiso and Plum is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have fried seasonal pacific saury with shiso and plum using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Seasonal Pacific Saury with Shiso and Plum:
- Make ready 2 Pacific saury (sanma)
- Prepare 6 leaves Shiso leaves
- Make ready 5 medium sizes Umeboshi
- Make ready 1 Rice crackers (if available)
- Get 1 Cake flour (for coating)
- Prepare For the batter:
- Take 3 tbsp ◎ Cake flour (or tempura flour)
- Get 3 tbsp ◎ Water
- Make ready For garnish:
- Prepare 1 Grated daikon radish
- Take 1 Chopped Green onion
Steps to make Fried Seasonal Pacific Saury with Shiso and Plum:
- Fillet a pacific saury by cutting it open from the bottom. Lightly sprinkle on some salt and let it sit for 10 minutes. Pat the excess moisture away from the fish and salt with a piece of paper towel.
- Spread out the flesh of about 3 umeboshi on the inside of the fillet, and top it with 3 shiso leaves each on a fillet.
- Roll each of them up from the tail and secure with a toothpick.
- Coat the fish with the cake flour and shake off the excess flour.
- Combine the ◎ ingredients and coat the fish with it.
- Roll the fish to coat the rice crackers evenly. Secure it with a toothpick once it is rolled up. Do not forget to remove the toothpick before serving!
- Heat plenty of oil to 165℃, then insert the rolled fish. Heat the oil up to 180℃. It should be done cooking in about 8 minutes.
So that is going to wrap this up with this distinctive dish fried seasonal pacific saury with shiso and plum recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
