Hello, I’m Joana. Today, I will show you a way to make leche puto recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Leche puto Recipe
Leche puto is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Leche puto is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook leche puto using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Leche puto:
- Get leche flan
- Make ready 5 piece egg yolks
- Prepare 2 tsp calamansi or lemon juice
- Take 1 cup condensed milk
- Get puto
- Prepare 5 piece egg whites
- Prepare 1 cup evaporated milk
- Make ready 1 cup sugar
- Take 1 cup cake flour
- Make ready 2 tbsp baking powder
- Get 1 tsp salt
- Make ready 2/3 cup water
- Get 1 slice cheese each cup/container
Instructions to make Leche puto:
- For the leche flan: mix the condensed milk egg yolks and calamansi juice.
- Brush melted butter to each container.
- Fill the1/3 part of the container with the leche flan mixture. Steam them for 10 minutes.
- While waiting, make the puto mixture. Mix the egg whites,evap, and sugar.
- On a separate container mix the dry ingredients (cake flour, baking powder, salt).
- Slowly add the dry ingredients to the egg white mixture. Make sure that you remove all the lumps by also slowly adding the water to it.
- Put the puto mixture on top of the leche flan that you steamed for 10 minutes. Put the cheese slice on each container. Steam them for another 15 to 20 minutes.
- Remove it from the container upside down so that the leche flan will be on top of the puto.
- Serve it on a cupcake paper container or any cute container you want. Makes 10-15 servings.
So that’s going to wrap it up with this distinctive dish leche puto recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
