Hi, I am Elise. Today, I will show you a way to prepare black forest cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black forest cake Recipe
Black forest cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Black forest cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook black forest cake using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Black forest cake:
- Make ready 150 g sugar
- Get 180 g floor
- Take 6 eggs
- Make ready 1 tsp Vanilla
- Make ready 20 g cocoa
- Make ready Sugar syrup
- Get Strawberries
- Take Whipping cream
- Make ready bar Chocolate
Steps to make Black forest cake:
- Preheat your oven to 180 degrees c
- Prepare your baking tin by smearing it with butter and sprinkle flour
- Measure your ingredients and set aside.Sieve the flour and cocoa to incorporate air
- Separate the egg yolks from the egg whites
- Using a mixer beat the egg whites until soft peak form
- Sprinkle sugar on top of the egg whites being very careful not to collapse them.add the yolks and vanilla and beat until a firm peak forms
- Fold in the sifted mixture of flour and cocoa gently so that the air doea nor escape
- Put the batter in a baking tin and bake for 40-50 minutes
- Once the cake has completely cooled use sugar syrup to moisten it.
- Fill in your cake and decorate with whipping cream and grated chocolate.garnish with strawberries
So that’s going to wrap this up with this exceptional dish black forest cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
