Hello, I’m Elise. Today, I will show you a way to prepare black forest cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Forest Cake Recipe
Black Forest Cake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Black Forest Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook black forest cake using 24 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Black Forest Cake:
- Prepare 7 eggs
- Make ready 1 cup sugar
- Get 1 //2 cup cocoa
- Prepare 1 cup flour
- Get 1 tsp baking powder
- Take 1/2 tsp bicarbonate
- Make ready 80 gm dark chocolate to garnish
- Prepare For the Syrup
- Prepare 1/2 cup
- Make ready 3 cups water
- Take 1 cup sugar
- Make ready Mix until it dissolves completely
- Make ready Put whatever remains in the fridge for later use
- Take Whipping Cream
- Prepare 500 ml whipping cream
- Make ready 1/2 cup sugar
- Get 2 tsp vanilla essence
- Make ready Add all ingredients together and whisk until soft peaks form
- Take Put whatever remains in fridge for later use
- Take Strawberries
- Make ready 250 g strawberries
- Make ready Wash them thoroughly
- Get Pick 8 good ones for garnishing the top and chop the rest
- Take into small pieces for using inside the black forest cake
Steps to make Black Forest Cake:
- Pre-heat oven to 180 degrees
- Grease the baking tin and dust with flour
- Separate eggs, leaving whites in a bowl and yolks in a cup
- Whisk the egg whites until fluffy and soft peaks form
- Add the yolks and continue whisking until well mixed
- Add sugar and continue whisking
- Add flour, cocoa, baking powder and bicarbonate of soda and fold into the mixture
- Pour into prepared tin and bake at 180 degrees for 40 min
- Let it cool before you ice it
- With a knife cut the cake into three equal parts
- Brush with 1 cup syrup making sure all slices are moist
- Place bottom slice on board, apply 1/3 of the cream and half the cut strawberries
- Place the next slice, apply 1/3 of the cream and the remaining strawberries
- Cover the cake with the remaining cream and shave chocolate onto the cake
- Garnish the top with the selected strawberries cut into halves.
So that’s going to wrap this up for this exceptional dish black forest cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
