Hi, I’m Marie. Today, we’re going to make whole wheat yogurt cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whole wheat yogurt cake Recipe
Whole wheat yogurt cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Whole wheat yogurt cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have whole wheat yogurt cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whole wheat yogurt cake:
- Get 100 grams brown sugar
- Prepare 150 grams yogurt (of your choice)
- Prepare 120 grams whole wheat flour
- Make ready 30 grams rice flour or potato starch
- Make ready 2 eggs
- Take 1 tbsp seed oil
- Get 1 1/2 tsp baking soda
- Take decoration
- Take 2 tbsp oatmeal
- Take 2 tbsp maple syrup
- Take 1 tsp water
Steps to make Whole wheat yogurt cake:
- In a bowl whisk together sugar and eggs then add the two types of flour (pay attention if you don’t want lumps in your cake)
- Mix yogurt and baking soda then add them to the rest of the ingredients
- Pour seed oil in the bowl and stir until homogenous
- Grease a cake pan
- Mix oatmeal with maple syrup and some water then pour it at the bottom of a cake pan, spread evenly.
- Add the mix and bake at 180°C for 30 minutes
- Let the cake cool down then invert it on a plate
So that’s going to wrap it up for this distinctive dish whole wheat yogurt cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
