Hello, I’m Clara. Today, I’m gonna show you how to make strawberry cookies with white chocolate chips recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Cookies With White Chocolate Chips Recipe
Strawberry Cookies With White Chocolate Chips is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Strawberry Cookies With White Chocolate Chips is something that I have loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook strawberry cookies with white chocolate chips using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Cookies With White Chocolate Chips:
- Get 1 1/4 cup All-purpose flour
- Get 1/2 tsp Baking powder
- Make ready 1/3 tsp Salt
- Get 1/4 cup Unsalted butter - softened
- Take 4 oz Cream cheese - softened
- Get 3/4 cup Sugar
- Prepare 1 Egg
- Make ready 2 tsp Vanilla extract
- Take 1 cup Chopped fresh strawberries
- Make ready 2 tbsp Lemon juice
- Make ready 1 2 tablespoons flour
- Make ready 6 oz White chocolate - chopped
- Make ready 1 Sanding sugar if desired
Instructions to make Strawberry Cookies With White Chocolate Chips:
- Preheat the oven to 350* F and line pans with parchment paper
- Pour fresh lemon juice over chopped strawberries; drain them after a few minutes
- Whisk together 1 1/4 cup all-purpose flour, salt, and baking powder and set aside
- Beat butter with sugar and cream cheese until it’s light and fluffy
- Add egg and vanilla and mix well
- Gradually add flour mixture and mix until it’s well combined
- Stir in chopped white chocolate
- Sprinkle strawberries with 1-2 tablespoons flour, toss them until all strawberries are coated with a thin layer of flour and then stir them really gently in the batter
- Drop heaping tablespoons of batter into pan leaving 1 inch space between each cookie
- Set the cookies in the refrigerator for 5-10 minutes before baking
- Sprinkle the cookies with sanding sugar if you want, but doubt over do it because the cookies are sweet enough
- Bake for 13-15 minutes (until the edges are golden brown)
- Let them cool a few minutes in the pan then transfer them to a wire rack to cool completely
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