Hi, I’m Joana. Today, I will show you a way to prepare chicken thigh pickled plum, mayo, & garlic stir-fry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry Recipe
Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook chicken thigh pickled plum, mayo, & garlic stir-fry using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry:
- Make ready 250 grams Chicken thigh
- Get 1 clove Garlic (minced)
- Get 1 Green onion or scallion
- Make ready Marinade
- Prepare 2 tbsp Cake flour
- Prepare 1 1/2 tbsp Mayonnaise
- Get 1 tbsp Cooking
- Prepare 1/2 tbsp Garlic (grated)
- Take 3 Umeboshi
Steps to make Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry:
- Chop the green onion into small slices and set aside.
- Remove the seeds from the umeboshi pickled plum and mince. Mix with the grated garlic.
- Put Step 2 into a bowl and add the flour, mayonnaise, and and mix together.
- Place the chicken into the Step 3 marinade and coat as much as possible.
- Heat some oil in a frying pan and sauté the minced garlic until fragrant.
- Place the chicken in the pan with the skin side down and cook on medium heat until browned. Pour the marinade left in the bowl on top.
- Once both sides are nicely browned, remove from the frying pan and cut into bite-sized pieces. Top with an abundant amount of green onion and it’s all done!
- I tried cutting the chicken before frying. I covered it with lots of green onion so you can’t really see the meat. They cook faster when cut up, so there’s no need to worry about the center being raw.
- It’s also tasty if you scatter on some shiso leaves.
- It also came out good with chicken breasts. I topped them with bonito flakes in the photo.
So that’s going to wrap this up for this special dish chicken thigh pickled plum, mayo, & garlic stir-fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
