Hello, I’m Elise. Today, we’re going to make flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! Recipe
Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is something which I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can have flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
- Get 240 g cooked black beans (or 1 400g can, drained)
- Take 100 g dates, pitted
- Take 175 ml coconut oil
- Make ready 80 g milled flaxseeds
- Make ready 80 g cocoa powder
- Get 2 tsp baking powder
- Get 2 tsp bicarbonate of soda
- Make ready 150 g maple or carob syrup
- Make ready 1 tsp salt
- Take For Icing:
- Get 2 avocados - they should b very ripe
- Prepare 4 tbsp cocoa powder
- Make ready 4 tbsp carob or maple syrup (optional)
- Get For decoration:
- Get 100 g berries
Instructions to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
- Preheat the oven to 180C (fan). in the food processor, blend the drained beans, dates and coconut oil together to a smooth paste
- Add other ingredients and blend until everything is well mixed together.
- Pour into 20cm cake tin lined with baking paper and smooth the top.
- Bake for 45 minutes in the centre of the oven OR until a toothpick comes out clean
- Leave to cool before placing carefully on a serving plate (because it has not gluten, it breaks easily)
- To make the icing, scoop the avocados out of their skin and blend in a food processor. Add cocoa powder and maple syrup to taste, and blend until smooth.
- Use a palette knife to spread the icing on top of the cake. Dust with cocoa powder and decorate with berries or orange peel.
So that is going to wrap it up with this special dish flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
