Hi, I’m Jane. Today, we’re going to prepare wheat cake with coconut milk recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wheat cake with coconut milk Recipe
Wheat cake with coconut milk is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Wheat cake with coconut milk is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can cook wheat cake with coconut milk using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wheat cake with coconut milk:
- Make ready 1 cup broken wheat
- Get 1/2 cup wheat flour
- Prepare 1/4 cup oil
- Take 1/2 cup curd
- Prepare 2 tsp vinegar
- Get 1 tsp vanilla essence
- Prepare 1/2 cup coconut milk
- Take 2 tsp cranberry
- Prepare 2 tsp apricot cut into pieces
- Take 2 tsp tutti fruiti
- Get 2 tsp choco chips
- Make ready 1 tsp orange peels
- Take 1 tsp orange zest
- Get 1/2 cup brown sugar
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
Instructions to make Wheat cake with coconut milk:
- Grind broken wheat in mixi and soak in 1cup water for15,20min.
- In blender add oil,curd,sugar, venila essence, vinegar, coconut milk and blend it.
- In soaked broken wheat sieve wheat flour,baking soda,baking powder add cranberry, apricot,orange peels, tutti fruity,choco chips.
- Mix dry and wet ingredients and mix well and pourin greased mould.
- Preheat kadai keep stand in it and bake for 35to 40min. It’s ready.
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