Hi, I’m Clara. Today, I will show you a way to make black magic cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Magic Cake Recipe
Black Magic Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Black Magic Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have black magic cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black Magic Cake:
- Take 2 cups sugar
- Get 1 and 3/4 cup flour
- Get 3/4 cup cocoa powder
- Get 2 tsp baking soda
- Get 2 tsp baking powder (if using local brand)
- Get 1 tsp salt
- Prepare 2 eggs
- Make ready 1 cup strong black coffee
- Get 1 cup sour milk (mix 1 tbsp vinegar to milk and let stand 5 mins)
- Get 1/2 cup vegetable oil
- Get 1 tsp vanilla extract
Steps to make Black Magic Cake:
- Heat oven to 350F.
- Grease and flour 2 8in round pans or 1 13x9x2in rectangular pan.
- In a large bowl, mix large ingredients.
- Add in remaining ingredients and beat on medium speed for 2 minutes. The batter will be very thin.
- Pour into pans/ rectangular pan.
- Bake for approx. 40-45 mins for round pans or 50-55 mins for rectangular pan.
- Test with a toothpick to make sure it comes out clean, especially in the center-you may need to add extra baking time.
- Cool 10 minutes and transfer the cakes to wire racks. Or leave in rectangular pan and cool completely.
So that is going to wrap it up with this distinctive dish black magic cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
