Hi, I am Laura. Today, we’re going to make brocolli and pepper cupcakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brocolli and pepper cupcakes Recipe
Brocolli and pepper cupcakes is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Brocolli and pepper cupcakes is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook brocolli and pepper cupcakes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brocolli and pepper cupcakes:
- Make ready 1 eggs
- Make ready 2 tbsp yoghurt
- Take 1 salt, pepper, thyme (on taste)
- Get 2 tbsp all-purpose flour
- Prepare 2 tbsp oat meal flour
- Get 1/2 tsp baking powder
- Make ready 1 tbsp sun flower seeds
- Make ready 1 tbsp grated cheese
- Prepare 1/2 brocolli
- Prepare 1 small sweet pepper
Instructions to make Brocolli and pepper cupcakes:
- Wash and chop brocolli and pepper in small sizes
- Preheat the oven to 180 °C
- Mix the egg with spices until becomes fluffy like a cream
- Add and incorporate the yoghurt to the eggs
- Mix the dry ingredients : all purpose flour, oat meal flour, baking powder, sun flower seeds and incorporate them in the eggs mixture. Add more yoghurt or all purpose flour if needed.
- Add the brocolli, pepper and cheese to the resulted batter
- Prepare and fill 3 or 4 cupcake forms with the final mixture and put them in the preheated oven until they become nicely brown. Do the toothpick test before you take them out.
- Enjoy!
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