Hi, I’m Joana. Today, I’m gonna show you how to make eggless tutti futti cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless tutti futti cake Recipe
Eggless tutti futti cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Eggless tutti futti cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggless tutti futti cake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggless tutti futti cake:
- Get 1/4 cup Refined flour
- Take 1/4 cup condensed milk
- Take 1/4 cup refined oil
- Get 1/4 cup fresh curd
- Make ready 1/2 cup powdered sugar
- Take Few drops vanilla essence, orange essence, pineapple essence
- Take 1 cup milk or as per need(room temperature)
- Make ready 2 tsp tutti futti (red, yellow, green) as you want
- Take 1/4 tsp baking soda
- Make ready 1 tsp baking powder
Instructions to make Eggless tutti futti cake:
- Firstly, curd, refined oil, condensed milk and powdered sugar, mix in mixing bowl.
- Further sieve refined flour, baking soda and baking powder in other mixing bowl.
- Now add dry ingredients into wet ingredients slowly slowly.
- Mix well with cut and fold method.
- And add milk as per need.
- Further add tutti futti and all essences mix well.
- Now bake preheat kadai for 35 minutes on low flame.
- After baked cake keep cool down, further demould cake and cut into a slices.
- Enjoy tutti futti cake in tea time.
So that is going to wrap it up for this exceptional dish eggless tutti futti cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
