Hi, I am Jane. Today, I will show you a way to prepare red velvet cupcakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Cupcakes Recipe
Red Velvet Cupcakes is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Red Velvet Cupcakes is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cupcakes using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cupcakes:
- Make ready 1 1/4 cup sifted cake flour
- Prepare 1/4 tsp baking powder
- Make ready 1/4 tsp salt
- Get 1 tbsp regular or Dutch-processed cocoa powder
- Take 1/4 cup unsalted butter at room temperature
- Get 3/4 cup granulated white sugar
- Make ready 1 large egg
- Prepare 1/2 tsp pure vanilla extract
- Prepare 1/2 cup buttermilk (or add 1/2 tbsp of white/cider vinegar or lemon juice to 1/2 a cup of milk and let stand 5-10 minutes)
- Get 1 tbsp liquid red food coloring
- Get 1/2 tsp white distilled vinegar
- Make ready 1/2 tsp baking soda
Instructions to make Red Velvet Cupcakes:
- Preheat oven to 350° F (175° C) and line muffin tins with paper cupcake liners
- In a large bowl sift together flour, baking powder, salt and cocoa powder
- With an electric or with a hand mixer, beat the butter till soft (about1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes). Add the egg and beat until incorporated. Scrape down the sides of the bowl. Add vanilla extract and beat until combined.
- In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternatively add the flour mixture and buttermilk to the butter mixture, in three additions, bening and ending with the flour.
- In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.
- Working quickly, divide the batter evenly among the 12 muffin cups and smooth the tops with an offset spatula or the back of a spoon. Bake in the preheated oven for approximately 18-23 minutes, or until a toothpick inserted in the center of the cupcakes comes out clean.
- Cool the cakes in their pans on a wire rack for 10 minutes and then remove from pan. Let cool completely before frosting, if desired.
- Makes 12 cupcakes.
So that’s going to wrap it up with this distinctive dish red velvet cupcakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
