Hello, I’m Joana. Today, I’m gonna show you how to make base funfetti cake recipe (using no self raising flour) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Base Funfetti Cake Recipe (Using No Self Raising Flour) Recipe
Base Funfetti Cake Recipe (Using No Self Raising Flour) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Base Funfetti Cake Recipe (Using No Self Raising Flour) is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook base funfetti cake recipe (using no self raising flour) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Base Funfetti Cake Recipe (Using No Self Raising Flour):
- Make ready 200 g softened salted butter,
- Get 200 g plain flour,
- Make ready 200 g caster sugar,
- Get 4 medium beaten eggs,
- Make ready 3 level tsp baking powder,
- Prepare 2 tsp vanilla extract,
- Make ready Funfetti mix of your choice (around 4 tbsp worth)
Steps to make Base Funfetti Cake Recipe (Using No Self Raising Flour):
- Preheat your oven to 180 (fan) or gas mark 6. Cream together the softened butter and sugar in a bowl until smooth. Add in the eggs, one by one whilst mixing. Add the baking powder in with the flour and sift it in whilst continuing to mix.
- Next add in the vanilla extract and stir though gently. Add the Funfetti in and fold through until evenly distributed throughout the batter. Grease your cake tins with butter or spray oil. And line the base of each with greaseproof paper.
- Add the cake batter into your greased and lined tins, here I like to weigh them on a scale so I get the exact same amount of batter in both for a more even bake.
- Bake in the oven for 30-35 minutes or until a cocktail stick comes out clean when pressed through the centre of the cake. Leave to cool for a couple of minutes before turning out onto a wire rack to cool completely before you add your chosen icing/fillings and decorations. :)
So that’s going to wrap this up for this distinctive dish base funfetti cake recipe (using no self raising flour) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
