Hi, I’m Jane. Today, we’re going to make trifle recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Trifle Recipe
Trifle is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Trifle is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have trifle using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Trifle:
- Get 15 sponge fingers (use eggless cake if vegetarian)
- Get 6 tablespoon mock tail
- Make ready 2 x sachets of raspberry flavour jelly
- Prepare 300 ml boiled water
- Take 600 ml cold water
- Take 8 medium size fresh strawberries
- Prepare 125 ml fresh cream
- Get leaves fresh mint
- Prepare Few Blueberry
- Take 50 g custard powder
- Prepare 60 g sugar
- Get 2.5 litres milk
Steps to make Trifle:
- In a kettle boil 300 ml water. In a large bowl add the jelly crystals and add boiling water. Stir and dissolve the crystals. - As soon as they have dissolved, stir in the 600ml of cold water. - Slice the strawberries.
- In a large bowl place the sponge fingers and add the mock tail and let it soften. Scatter the strawberries over the sponge fingers. Pour the jelly slowly over the sponge fingers and strawberries until they are evenly covered. Cover the bowl and chill in the fridge for 3 to 4 hours or until the jelly is set.
- Dissolve the custard powder using 1/2 cup milk. In a pan bring milk to boil and add sugar. Add in the custard and keep stirring so no lumps are formed. Let it cool to room temperature. Take the bowl out of the fridge and spoon the custard on top of jelly.
- In a bowl add the fresh cream and whisk with electric whisk until soft peaks form. Using a piping bag decorate the trifle with fresh cream, strawberry, blueberry and fresh mint leaves.
So that is going to wrap this up with this exceptional dish trifle recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
