Hello, I am Joana. Today, I will show you a way to make pecan-black currant pound cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pecan-Black Currant Pound Cake Recipe
Pecan-Black Currant Pound Cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pecan-Black Currant Pound Cake is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook pecan-black currant pound cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pecan-Black Currant Pound Cake:
- Prepare 25 g * flour
- Prepare 15 g * cane sugar
- Get 1/2 tsp * cinnamon
- Prepare Pinch salt *
- Take 10 g * butter
- Make ready 190 g soft butter
- Prepare 190 g sugar
- Prepare 190 g flour
- Get 1 tsp baking powder
- Make ready 3 eggs (medium size)
- Get 100 g pecan nuts
- Prepare 125 g Black currants
Instructions to make Pecan-Black Currant Pound Cake:
- Bring ingredients to room temperature. For the topping mix and kneald the * ingredients until you have small cbles.
- Preheat the oven at 180 degrees C. Wash black currants and break pecan nuts into smaller pieces. Grease and flour the baking mould.
- Whisk butter and sugar thoroughly. Stir in egg by egg. Mix flour and baking powder with salt. Fold flour mix in the butter and sugar mix.
- Gently fold in the black currants and the pecans in the dough and fill in the baking tin.
- Spread the cbles from step 1 on top of the cake. Bake for ca. 60 to 80 min. Let cool in the mould for 15 min and then leach from the tin. If you like you can decorate with some confectioner’s sugar. Enjoy!
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