Hello, I’m Jane. Today, I will show you a way to prepare coconut poke cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Poke Cake Recipe
Coconut Poke Cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Coconut Poke Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook coconut poke cake using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Poke Cake:
- Get 1 (18.25 oz.) package white cake mix (I used a Funfetti cake mix)
- Take 1 (14 oz) can cream of coconut (you can find this in with mixed drinks . I got mine at walmart)
- Get 1 (14 oz) can sweetened condensed milk
- Make ready 1 (16 oz) container frozen whipped topping - thawed
- Prepare 1 (8 oz) bag flaked coconut
Instructions to make Coconut Poke Cake:
- Prepare and bake cake mix according to package directions .Remove cake from oven when it is done. While cake is still hot . Poke holes all over the top of cake using a fork.
- Mix cream of coconut and sweetened condensed milk together. Pour over top of still hot cake.
- Let cake cool completely. Then frost with topping and top with flaked coconut. Keep cake refrigerated.
So that is going to wrap it up for this special dish coconut poke cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
