Hi, I am Marie. Today, we’re going to prepare black forest cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black Forest Cake Recipe
Black Forest Cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Black Forest Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook black forest cake using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black Forest Cake:
- Get 12 Serves:
- Get 265 g plain flour
- Make ready 400 g caster sugar
- Prepare 65 g unsweetened cocoa powder
- Get 1 1/2 teaspoons baking powder
- Get 3/4 teaspoon bicarbonate of soda
- Make ready 3/4 teaspoon salt
- Prepare 3 eggs
- Prepare 250 ml milk
- Prepare 120 ml vegetable oil
- Take 1 tablespoon vanilla extract
- Get 3 (425 g) tins black cherries
- Make ready 200 g caster sugar
- Get 4 tablespoons cornflour
- Get 1 teaspoon vanilla extract
- Get 750 ml whipping cream
- Get 5 tablespoons icing sugar
Instructions to make Black Forest Cake:
- Preheat oven to 180 C / Gas 4. Grease and flour two 23cm (9 in) round cake tins; cover bottoms with baking parchment.
- In a large bowl, combine flour, 400g sugar, cocoa, baking powder, bicarb and salt. Add eggs, milk, oil and 1 tablespoon vanilla; beat until well blended. Pour cake mixture into prepared tins.
- Bake for 35 minutes, or until a skewer inserted into centre comes out clean. Cool layers in tins on wire racks for 10 minutes. Loosen edges, and remove to racks to cool completely.
- To make the cherry topping: Drain cherries, reserving 125ml juice. Combine reserved juice, cherries, 200g sugar and cornflour in a 2 litre saucepan. Cook over low heat until thickened, stirring constantly. Stir in 1 teaspoon vanilla. Cool before using.
- To make the whipped cream icing: Combine whipping cream and icing sugar in a chilled medium bowl. Beat with an electric mixer at high speed until stiff peaks form.
- With long serrated knife, split each cake layer horizontally in half. Break one split layer apart into cbs; set aside. Reserve 1/4 of the whipped cream icing for decorating cake; set aside. Gently brush loose cbs off top and side of each cake layer with pasty brush or hands.
- To assemble: Place one cake layer on cake plate. Spread with whipped cream icing, then top with 180ml cherry topping. Top with second cake layer; repeat layers of whipped cream icing and cherry topping. Top with third cake layer. Ice side of cake. Pat reserved cbs onto icing on side of cake. Spoon reserved icing into pastry bag fitted with star tip. Pipe around top and bottom edges of cake. Spoon remaining cherry topping onto top of cake.
So that’s going to wrap this up for this exceptional dish black forest cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
