Hello, I am Marie. Today, I’m gonna show you how to prepare gingerbread cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gingerbread cookies Recipe
Gingerbread cookies is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Gingerbread cookies is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have gingerbread cookies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gingerbread cookies:
- Prepare 125 grams unsalted butter slightly melted
- Take 300 grams all-purpose flour
- Take 1 tbsp honey
- Make ready 120 grams white sugar
- Prepare 1 large eggs
- Prepare 2 tsp ground ginger
- Get 1 tsp cinnamon
- Take 1 tsp nutmeg
Steps to make Gingerbread cookies:
- Mix the egg yolk, the sugar, the butter and the flour. Pre’heat the oven at 180C.
- When the mass looks crumbled add the cinnamon, the ginger and the nutmeg.
- Knead it adding the egg white (do NOT whisk them). Once done extended it (1cm of thickness) on a tray covered with vegetable paper and let it rest in the refrigerator for 1 hour.
- Take it out of the fridge and start making the shapes you wish. If you need to make a second badge, make repeat the 2nd half of process number 3.
- Bake for 20-25 minutes or until golden brown.
So that’s going to wrap this up with this distinctive dish gingerbread cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
