Hi, I’m Kate. Today, we’re going to prepare 🍰glazed cranberry bundt cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
🍰Glazed Cranberry Bundt Cake Recipe
🍰Glazed Cranberry Bundt Cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. 🍰Glazed Cranberry Bundt Cake is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook 🍰glazed cranberry bundt cake using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make 🍰Glazed Cranberry Bundt Cake:
- Get 🔺For Cake:
- Take 4 Tbsp sugar
- Take 1 2/3 cups fresh cranberries
- Get 1 cup sugar
- Prepare 1/2 cup butter
- Get 4 large eggs
- Prepare 1 medium orange, juiced
- Get 1 Tbsp zest of one medium orange
- Prepare 1 cup sour cream
- Take 1 1/3 cups self rising flour
- Prepare 🔺For Glaze:
- Prepare 1 cup powdered sugar
- Make ready 2-4 Tbsp milk or orange juice
Instructions to make 🍰Glazed Cranberry Bundt Cake:
- Preheat oven to 340F. - Spray a bundt pan with cooking spray, then sprinkle the 4 Tbsp of sugar on the bottom of the pan. - Sprinkle 1/3 cup of the cranberries on the bottom of the pan. - Set aside.
- 🔺For Cake: - In the bowl of electric mixer, cream together butter and sugar until sugar turn a lemony color about 5 to 6 minutes.
- Add eggs one at a time and mix in until incorporated.
- Add the orange juice and zest, then add the sour cream mixing well after each addition.
- When all wet ingredients are well incorporated add the flour.
- When flour is all mixed together fold in the remaining 1 1/3 cups cranberries.
- Carefully pour into prepared bundt pan.
- Bake for 40 to 50 minutes until a tester comes out clean.
- Let pan set for 6 minutes after taking the cake out of the oven. Then turn cake over unto a wire rack to cool.
- 🔺For Glaze: - In a small bowl, mix powdered sugar with either milk or orange juice, starting with 1 Tbsp. Stir after each 1 Tbsp addition desired consistency is reached.
- Drizzle glaze over cooled cake, letting it slowly seep over sides.
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