Hello, I am Joana. Today, I’m gonna show you how to make oatmeal & yomogi steamed bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal & Yomogi Steamed Bread Recipe
Oatmeal & Yomogi Steamed Bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Oatmeal & Yomogi Steamed Bread is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can have oatmeal & yomogi steamed bread using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oatmeal & Yomogi Steamed Bread:
- Prepare 100 grams Oatmeal
- Take 150 ml Additive-free (unsweetened) soy milk
- Make ready 130 ml Water
- Prepare 40 grams Beet sugar (white sugar)
- Take 1/3 tsp Natural salt
- Make ready 10 grams Dried yomogi (powdered)
- Prepare 100 grams ★Cake flour
- Make ready 8 grams ★Aluminum-free baking powder
- Take Toppings:
- Take 1 Sweetened adzuki beans, black sesame seeds, or other toppings of your choice
Instructions to make Oatmeal & Yomogi Steamed Bread:
- Put the oatmeal into a food processor until powdery. Put the water into the steamer and heat it up.
- In a bowl, combine the soy milk, water, sugar, salt, and dried yomogi and mix. Add the oatmeal and mix until the oatmeal has absorbed the moisture.
- Sift the ★ ingredients into the batter and fold with a rubber spatula until smooth and no longer floury.
- Fill the muffin tins 80% full. Remove the hot water from the steamer and place the muffin tins inside. Steam over high heat for about 15 minutes. When a toothpick or skewer inserted into the center comes out clean, they’re is ready.
- Remove from the molds and let cool. If you put them into a large tupperware box and cover as they cools, they will become moist and chewy rather than dry.
- They’re lightly sweet. The aroma of the yomogi is so refreshing! If you aren’t going to eat them right away, wrap them in plastic wrap, place them in a Ziplock bag, and store them the freezer.
- You can use instant oatmeal (right) or other varieties (left). Either one will work.
So that is going to wrap it up with this exceptional dish oatmeal & yomogi steamed bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
