Hi, I’m Laura. Today, I will show you a way to prepare chicken shami kababs and redvelvet cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Shami kababs and Redvelvet Cake Recipe
Chicken Shami kababs and Redvelvet Cake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Shami kababs and Redvelvet Cake is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook chicken shami kababs and redvelvet cake using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Shami kababs and Redvelvet Cake:
- Make ready 1 kg boneless chicken
- Prepare 2 cups soaked gram lentil
- Make ready 1 t spoon fennel seeds
- Make ready 1 t spoon cumin seeds
- Make ready 1 tb spoon salt
- Get 1 tb spoon red chilli powder
- Take 1 t spoon turmeric powder
- Get 4 cloves
- Get 2 cinnamon sticks
- Prepare 1 lemon juice
- Make ready 1 tb spoon ger garlic paste
- Make ready 1 small potato
- Take 3 green peppers finely chopped
- Prepare 1 onion
- Get 1 hand full coriander leaves
- Take 1 hand full mint leaves
Instructions to make Chicken Shami kababs and Redvelvet Cake:
- Boil 1 kg bone less chicken by adding 2 cups of soaked gram lentil along with 2 small potato pieces.Add all spices
- .Cook well. Then mash it and add finely chopped 3 green peppers, an onion and a hand full coriander and mint leaves. Add 2 eggs.
- Mix well with hands and make kababs then shallow fry them.
- Ready.
So that’s going to wrap it up with this distinctive dish chicken shami kababs and redvelvet cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
