Hello, I’m Clara. Today, I’m gonna show you how to prepare easy fairy cakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Fairy Cakes Recipe
Easy Fairy Cakes is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Fairy Cakes is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can have easy fairy cakes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Fairy Cakes:
- Make ready Cake mix
- Make ready 50 grams Self Raising flour
- Prepare 50 grams Caster Sugar
- Take 1 Egg
- Get 50 grams Stork
- Get Butter Icing
- Take 110 grams Icing sugar
- Make ready 50 grams Stork
Steps to make Easy Fairy Cakes:
- Preheat oven to 180 C / Gas 4.
- Mix all of the ingredients in a bowl. The more you mix, the bigger the cupcakes will be.
- Place cake cases into a baking tray. Pour the mixture in the cases half way.
- Cook for about 15 minutes. Touch the top of a cake and it should bounce back if they are cooked.
- Add icing. Eat!
So that is going to wrap it up for this exceptional dish easy fairy cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
