Hello, I am Jane. Today, I will show you a way to prepare oatmeal bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal Bread Recipe
Oatmeal Bread is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Oatmeal Bread is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can have oatmeal bread using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Bread:
- Make ready 70 grams Oatmeal
- Prepare 100 ml Soy milk
- Get 3 tbsp Maple syrup
- Get 40 grams Raisins
- Get 100 grams Silken tofu
- Prepare 100 grams ★Cake flour
- Take 5 grams ★Aluminum-free baking powder
- Get 2 tsp ★Cinnamon
- Make ready 1/4 tsp ★Natural Salt
Steps to make Oatmeal Bread:
- Line the loaf pan with parchment paper or grease with vegetable oil to prevent the bread from sticking to the pan.
- Put the oatmeal and soy milk in a bowl. Add the maple syrup and mix. Let sit until the oatmeal has absorbed the liquid and plumped up.
- Drain the tofu just before using and stir until it’s creamy and has no lumps. Add the tofu to the oatmeal mixture in Step 2 with the raisins which have been coarsely chopped.
- Sift in the ★ ingredients and fold in with a spatula until it is well blended and no longer floury.
- Spread the batter in the prepared pan. (The batter is thick, so can’t really be poured.) Make an indentation down the middle of the top with a spatula.
- Bake in preheated 180℃ oven for 40-50 minutes. If a skewer comes out clean, it’s done.
- It tastes like moist, chewy, slightly sweet muffins.
- Enjoy with cream, jam or maple syrup.
- This is what I recommend: Cut a thick slice, warm it up in a toaster oven, spread with sour cream and top with strawberry jam.
- Sour cream and jam go perfectly with the simple taste of oatmeal, sweetness of raisins and aroma of cinnamon! Great for breakfast or a snack.
- You can use either the readily available quick-cooking type (right) or another type (left) of oatmeal for this recipe.
So that’s going to wrap this up with this distinctive dish oatmeal bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
