Hello, I’m Joana. Today, we’re going to make pumpkin cake loaf recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Cake Loaf Recipe
Pumpkin Cake Loaf is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pumpkin Cake Loaf is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pumpkin cake loaf using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Cake Loaf:
- Make ready Bread/Cake
- Get 1 box white or yellow cake mix
- Prepare 1 can (15 oz.) pumpkin
- Prepare 1/4 cup milk
- Prepare 3 tsp pumpkin pie spice
- Get 2 tbsp sour cream (optional)
- Prepare 1/2 cup chocolate chips or nuts, chopped (optional)
- Make ready Icing glaze
- Take 1 cup powdered/confectioners sugar
- Make ready 2 tbsp milk
- Take 1/2 cup butter
- Get 1/2 tsp vanilla extract
Steps to make Pumpkin Cake Loaf:
- Preheat oven to 350. Spray and/or flour a 5 x 9" pan
- Mix all the ingredients for the bread in a bowl and then pour the batter into your prepared pan.
- Bake for 60 minutes, and is done when toothpick inserted comes out clean. Allow to cool almost completely before spreading glaze.
- For glaze, cream the butter with the powdered sugar then add milk and vanilla extract and spread glaze on top.
So that is going to wrap this up with this distinctive dish pumpkin cake loaf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
