Hi, I’m Kate. Today, I’m gonna show you how to make jammy fairy cakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
jammy fairy cakes Recipe
jammy fairy cakes is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. jammy fairy cakes is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jammy fairy cakes using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make jammy fairy cakes:
- Take 4 oz caster sugar
- Get 4 oz room temperature unsalted butter
- Get 2 eggs
- Prepare 1/2 tsp vanilla essence
- Get 6 oz white flour
- Prepare 3/4 tsp baking powder
- Prepare 2 tsp custard powder
- Get 1 pot of jam (I use rasberry)
Steps to make jammy fairy cakes:
- Preheat oven to 180°F celcius. Place paper cake cases into muffin tin.
- Cream butter and sugar together until pale and well combined.
- Add one egg at a time to the butter and sugar beating well between each.
- Mix the vanilla essence into the mixture.
- Sift flour, baking powder and custard powder into a bowl. Add into mixture in 3 stages folding gently.
- Using ice cream scoop preferably/spoon divide mixture evenly among prepared paper cases and create a small well at the top onto which place a teaspoon of jam on top of each.
- Place into oven for about 12-14 minutes or until golden, springy and a scewer inserted to middle comes out clean.
- AND ENJOY :)
So that’s going to wrap this up with this distinctive dish jammy fairy cakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
