Black Tea Butter Cake with Lemon Icing
Black Tea Butter Cake with Lemon Icing

Hi, I am Clara. Today, we’re going to prepare black tea butter cake with lemon icing recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Black Tea Butter Cake with Lemon Icing Recipe

Black Tea Butter Cake with Lemon Icing is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Black Tea Butter Cake with Lemon Icing is something which I have loved my entire life.

To be with this particular recipe, we have to prepare a few ingredients. You can cook black tea butter cake with lemon icing using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Tea Butter Cake with Lemon Icing:

  1. Get 90 grams Butter
  2. Prepare 25 grams Aspartame
  3. Get 2 Eggs
  4. Prepare 80 grams Cake flour
  5. Make ready 20 grams Almond flour
  6. Get 1/2 tsp Baking powder
  7. Take 2 tea bags Black tea (tea bag)
  8. Prepare 3 tbsp Fresh cream (or milk)
  9. Get To make black tea syrup:
  10. Make ready 200 ml Water
  11. Prepare 2 tea bags Black tea (tea bag)
  12. Get 10 grams Aspartame
  13. Take 1 tbsp or
  14. Get To make the lemon icing:
  15. Take 30 grams Aspartame
  16. Make ready 2 tsp Cornstarch
  17. Make ready 1 tsp Lemon juice
  18. Take 1 tsp Water
  19. Make ready *
  20. Make ready 1 Butter (for greasing the pan)
  21. Prepare 1 Cake flour (for dusting the pan)
  22. Make ready 1 Lemon peel
  23. Get 1 Your choice of herbs

Steps to make Black Tea Butter Cake with Lemon Icing:

  1. Bring the butter and eggs to room temperature. Sift together the cake flour, almond flour, and black tea. Grease the cake pan with butter, and dust with flour.
  2. Mix the butter and Aspartame together until white, add the egg, and mix well. Mix in the sifted ingredients from Step 1, add the heavy cream, and pour into the cake pan.
  3. Put the batter from Step 2 into an oven preheated to 180°C and bake for about 25 minutes.
  4. Boil the water, add the tea bags and cover with a lid. After about 3 minutes, remove the bags and dissolve the Aspartame and into the liquid.
  5. Turn the baked cake from Step 3 onto a dish, pour the tea mixture from Step 4 over the cake while still hot, then allow it to absorb.
  6. Use a motar and pestle to grind up the Aspartame, mix in the corn starch, and then combine with the lemon juice and water.
  7. Pour the Aspartame mixture from Step 6 onto the cake from Step 5 and sprinkle the top with the chopped lemon peel and herbs to taste.

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