Hello, I am Kate. Today, I will show you a way to make gluten free fairy cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free fairy cakes Recipe
Gluten free fairy cakes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Gluten free fairy cakes is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook gluten free fairy cakes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten free fairy cakes:
- Prepare 140 g dairy free margarine
- Get 140 g white sugar
- Take 180 g gluten free plain flour
- Prepare 1/2 tsp gluten free baking powder
- Prepare 1/4 tsp gluten free xanthan gum
- Take 2 medium eggs
- Make ready 1/2 tsp vanilla extract
- Get 1 tbsp dairy free milk (e.g. coconut milk)
- Take Icing, decorations, glance cherries if desired
Instructions to make Gluten free fairy cakes:
- Cream margarine and sugar.
- Add vanilla and eggs and stir to combine.
- Add flour, baking powder and xanthan gum. Mix gently until combined. Add milk and stir through to loosen the mixture to a dropping consistency.
- Put mixture into paper cases 3/4 full. Bake in a preheated oven at 180C for 10-12 minutes.
- Cool then decorate if desired. I prefer simple icing mixed with water and a glance cherry. Enjoy.
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