Hi, I’m Joana. Today, I will show you a way to make orange chocolate loaf cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orange Chocolate Loaf Cake Recipe
Orange Chocolate Loaf Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Orange Chocolate Loaf Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have orange chocolate loaf cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Orange Chocolate Loaf Cake:
- Make ready 200 g lightly salted butter, softened, plus extra for greasing
- Get 200 g caster sugar
- Make ready Finely grated zest 1 large orange
- Get 4 large free-range eggs
- Take 225 g self-raising flour
- Get 50 g dark chocolate chips
Instructions to make Orange Chocolate Loaf Cake:
- Beat the butter and sugar with an electric mixer for 5 minutes (or with a wooden spoon) until light and fluffy.Beat in the orange zest, then beat in the eggs one at a time. Sift over and gently fold in the flour, a pinch of salt and the chocolate chips.
- Heat the oven to 170°C/fan150°C/gas 3. Grease an loaf tin and line with baking paper,
- Spoon the mixture into the prepared loaf tin and level the top.
- Bake for 45 minutes - 1 hour until nicely browned and until a skewer pushed into the centre comes out clean. (Baking timing may be vary according to the oven in use) - - - - Leave in the tin for 10 minutes, then remove the paper and turn out onto a wire rack. Peel off the baking paper. Leave to cool before slicing.
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