Hello, I’m Jane. Today, I’m gonna show you how to make silken tofu pound cake with ‘kuromame’ cooked black soybeans recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Silken Tofu Pound Cake with ‘Kuromame’ Cooked Black Soybeans Recipe
Silken Tofu Pound Cake with ‘Kuromame’ Cooked Black Soybeans is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Silken Tofu Pound Cake with ‘Kuromame’ Cooked Black Soybeans is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have silken tofu pound cake with ‘kuromame’ cooked black soybeans using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Silken Tofu Pound Cake with ‘Kuromame’ Cooked Black Soybeans:
- Make ready 50 grams Cake flour
- Prepare 50 grams Whole wheat flour (or cake flour)
- Get 1 tsp Baking powder
- Get 30 grams Sugar (I use light brown sugar)
- Make ready 100 grams ○Silken tofu
- Get 1 ○Egg (large)
- Prepare 2 tbsp ○Milk or soy milk
- Get 2 tbsp ○Vegetable oil
- Make ready 1 Cooked kuromame
Steps to make Silken Tofu Pound Cake with ‘Kuromame’ Cooked Black Soybeans:
- Preheat the oven to 180°C.
- Combine the cake flour, whole wheat flour, baking powder, and sugar in a bowl and mix until even.
- Place the lightly drained tofu in a separate bowl.
- Add the rest of the ○ ingredients and use a whisk to mix to an even consistency.
- With a rubber spatula, briskly fold the dry ingredients into the wet ingredients a little at a time. The trick is not to mix it too much!
- When the batter is no longer floury, pour it into a mold up to 1 cm, then sprinkle in a layer of the kuromame.
- Pour in the rest of the batter, then tap the mold on a surface to release any air pockets.
- Bake for 30-40 minutes at 180℃, then it’s done. While baking, if the surface looks like it may burn, cover the top with aluminum foil.
- Let cool in mold for 20 minutes until cool to the touch, then remove from the mold, then wrap in plastic wrap to store. It’s very fluffy served fresh from the oven.
- Kept at room temperature, it should remain moist even if served the following day.
- For this recipe, I used a package of store-bought simmered kuromame.
So that is going to wrap this up with this exceptional dish silken tofu pound cake with ‘kuromame’ cooked black soybeans recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
