Hi, I’m Joana. Today, I’m gonna show you how to prepare carrot cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Carrot Cake is something that I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have carrot cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Get 175 g brown sugar (unrefined cane sugar)
- Get 175 ml sunflower oil
- Prepare 3 large eggs (lightly beaten)
- Prepare 140 g carrots (grated)
- Take 80 g dried fruit (raisins/prunes/cranberry)
- Make ready zest of 1 orange (graded)
- Prepare 175 g self-raising flour
- Get 1 tsp baking soda
- Get 1 tsp ground cinnamon
Instructions to make Carrot Cake:
- Oil a medium-sized cake tin, and line it with baking paper. Heat the oven to 180°C (350°F).
- In a large bowl put sugar, sunflower oil and beaten eggs. Mix with a wooden spoon. Stir in grated carrots, dried fruit (I used chopped prunes as I don’t like raisins) and grated orange zest.
- Add flour, baking soda and cinnamon. Mix everything together, the mixture will be soft and almost runny.
- Pour the mixture into the prepared tin and bake for 40-45 minutes.
- Allow the cake to cool before serving. You can top it with icing or just sprinkle some icing sugar.
So that is going to wrap it up for this exceptional dish carrot cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
