Hi, I am Marie. Today, I will show you a way to make super easy blueberry lemon cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Super Easy Blueberry Lemon Cake Recipe
Super Easy Blueberry Lemon Cake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Super Easy Blueberry Lemon Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have super easy blueberry lemon cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Super Easy Blueberry Lemon Cake:
- Get 1 box Lemonade Cake mix
- Make ready 3 each eggs
- Make ready 1 can blueberry pie filling
- Get icing
- Take 1 tsp lemon juice
- Prepare 2 cup powdered sugar
- Make ready 1 packages cream cheese (room temperature)
- Take 1 stick butter (room temperature)
Steps to make Super Easy Blueberry Lemon Cake:
- preheat oven to 350°F
- mix cake mix, pie filling, and eggs in a large bowl.
- put batter in a bundt pan that has been greased and dusted with flour.
- bake for 35-43 minutes or until a toothpick comes out clean.
- in a separate bowl, mix butter, lemon, and cream cheese with an electric mixer.
- slowly add powdered sugar to cream cheese mixture. (if you add the powdered sugar too quickly it will make a huge mess!)
- once the cake has cooled to room temperature, it is ready for the icing.
So that is going to wrap it up with this distinctive dish super easy blueberry lemon cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
