Hello, I am Marie. Today, I’m gonna show you how to make no bake aero cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No bake aero cake Recipe
No bake aero cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. No bake aero cake is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have no bake aero cake using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make No bake aero cake:
- Prepare For the cake
- Prepare 150 g vanilla biscuits
- Take 85 g Mint aero chunks
- Get 1 cup cacao powder
- Get 1 cup icing sugar
- Get 1/2 cup water
- Get 1 cup butter, cubbed
- Prepare For the ganache
- Get 2 slabs dark aero chunks
- Prepare 1 cup cream
- Prepare For garnish
- Take 1/2-1 Aero Mint
- Make ready Or whatever you prefer
Steps to make No bake aero cake:
- For the cake: - Line a springform tin with baking paper on the base and sides.
- Place the biscuits into a resealable plastic bag. Break the biscuits into smaller pieces, by lightly ‘bashing’ it, using a heavy object (like a rolling pin.)
- Place the biscuit pieces into a bowl and add large-ish chunks of Nestlé Aero Mint.
- In a medium saucepan, mix the icing sugar and cocoa powder. Add the water and bring to the boil, stirring constantly.
- Remove the pan from the heat, add the butter and stir for a few minutes until well combined. Allow cooling slightly.
- Pour the cooled cocoa sauce over the biscuits and mint Aero chunks and mix well. Press the cookie mixture into a greased tin and set in the fridge for 1 hour.
- Aero Ganache: - - Place the cream in a heatproof bowl and heat in the microwave. Pour over the chocolate chunks while stirring until melted and thick & glossy texture is achieved. Allow cooling slightly.
- Pour the thick ganache over the cookie cake (still in the springform tin) and refrigerate 3-5 hours until set. Cble the mint Aero finely on the edge of the cake as a garnish.
- When the fridge cake is completely set, remove from the tin and place on a cake stand. - - Slice and ENJOY
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