Macrobiotic: Anzac Biscuit
Macrobiotic: Anzac Biscuit

Hi, I’m Joana. Today, I will show you a way to make macrobiotic: anzac biscuit recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Macrobiotic: Anzac Biscuit Recipe

Macrobiotic: Anzac Biscuit is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Macrobiotic: Anzac Biscuit is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook macrobiotic: anzac biscuit using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic: Anzac Biscuit:

  1. Make ready Dry ingredients:
  2. Make ready 240 grams Oatmeal
  3. Get 100 grams Whole wheat flour
  4. Prepare 100 grams Cake flour
  5. Prepare 40 grams White rice flour (brown rice flour)
  6. Make ready 1/2 tsp Salt
  7. Take Wet ingredients:
  8. Prepare 70 grams Canola oil
  9. Make ready 70 grams Sesame oil
  10. Get 60 grams Honey
  11. Prepare 80 grams Rice syrup
  12. Get 1 tsp Baking soda
  13. Prepare Accent
  14. Get 1 Nuts/raisins

Steps to make Macrobiotic: Anzac Biscuit:

  1. Prep work: preheat your oven to 170 ℃. Evenly mix the ingredients listed from the oatmeal through to the salt. If adding nuts and raisins, mix them in here.
  2. Combine the ingredients listed from the canola oil through to the baking soda in a small pot and heat. Mix well while dissolving the ingredients.
  3. Add the oil mixture from Step 2 to your prepared dry ingredients. Mix well until no longer floury.
  4. Make 1 biscuit using about 25 g of dough. Form them into round balls, then press to flatten. Arrange them on a baking pan.
  5. Note: If the dough is too cbly and doesn’t stick together, add a bit of water while carefully checking the consistency.
  6. Bake in the oven at 170 ℃ for about 20 minutes until lightly baked. Once they’ve baked, allow to cool on a rack.
  7. You can also bake these by evenly spreading the dough out on in baking pan. Cover with plastic wrap, use a rolling pin to roll it out, and then use a knife to cut. Then bake.

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