Hello, I’m Clara. Today, we’re going to prepare fairy cakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fairy cakes Recipe
Fairy cakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Fairy cakes is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook fairy cakes using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fairy cakes:
- Take 100 g self raising flour
- Get 100 g sugar
- Take 100 g butter
- Take 2 eggs
- Make ready Vanilla essence
- Prepare Icing sugar
- Get Sprinkles
Instructions to make Fairy cakes:
- Turn the oven onto 180 fan.
- Mix the butter and sugar together until it’s light and fluffy.
- Add the 2 eggs and mix together.
- Mix the self raising flour into the mix and stir in a teaspoon of vanilla essence.
- Using a table spoon and a teaspoon put the mix into the bun cases. I put approx one table spoon in each bun case.
- Bake in the oven for around 20mins/ until they’re golden and risen. Once out leave to cool on a cooling tray.
- Make the icing by pouring tiny amounts of boiling water into the icing sugar until it’s the thickness you want. I like it to be quite thick not runny and it’s easier to spread and decorate. Decorate with sprinkles, sweets etc how ever you like. (Add the sprinkles after icing each bun so they stick)
So that is going to wrap this up for this special dish fairy cakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
