Hi, I’m Marie. Today, I will show you a way to make pistachio cake with baklava and rabri frosting recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pistachio cake with baklava and rabri frosting Recipe
Pistachio cake with baklava and rabri frosting is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pistachio cake with baklava and rabri frosting is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pistachio cake with baklava and rabri frosting using 39 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pistachio cake with baklava and rabri frosting:
- Make ready Pistachio cake
- Take 2 cups cake flour
- Prepare 1 pinch baking soda
- Take 1 pinch salt
- Prepare 1 tsp baking powder
- Make ready 1/2 cup 120gms butter
- Take 2/3 cup 150gms sugar
- Prepare 1/2 cup pistachio nuts grinded with a pinch of green colour and sugar
- Get 1/2 cup+ 2 tbsp of milk
- Make ready 1/2 cup curd
- Take 1 tsp vanilla essence
- Take 1 drop green colour
- Prepare Rabri (instant)
- Get 1/2 cup paneer
- Make ready 1 cup milk
- Get 1 tsp DRY FRUITS powder
- Prepare 1 pinch saffron strings
- Take 1/2 tsp cardamom powder
- Make ready 1 tbsp cornflour
- Make ready 1 pinch yellow food colour
- Prepare 1/2 can CONDENSED milk
- Prepare Frosting
- Prepare 1 cup whip cream
- Take 1 pinch saffron
- Get 1 pinch cardamom
- Make ready 1 pinch yellow food colour
- Get 1/3 cup icing sugar
- Make ready 1/3 cup rabri(which we prepared
- Make ready Baklava
- Prepare 1 packet filo pastry
- Take 1 cup mixed nuts grinded
- Prepare 1/2 cup melted butter
- Get Sugar syrup
- Prepare 3/4 cup water
- Take 1 tsp rose essence
- Get 1/4 cup honey
- Take 1 cup sugar
- Make ready 1 tsp lemon juice
- Get 1 tsp orange juice
Instructions to make Pistachio cake with baklava and rabri frosting:
- Pistachio cake - First seive all dry ingredients and mix the grinded pistachio - Now take a bowl with butter,sugar and curd whisk it - now mix the dry ingredients with the wet ingredients - now add milk gradually and mix till batter is smooth - lastly add in vanilla essence and green colour and mix well. - lastly divide batter into 2 and bake 180° for 20 mins till nicely baked
- Instant rabri - Take a vessel add in all the above ingredients of a rabri and boil till you get a thick consistency like a rabri.when done cool at room temperature
- Rabri frosting - Whip cream with icing sugar then add in 1/3 cup of rabri and whisknow add in saffron,cardamom powder and 1 drop yellow colour and whisk.now rabri frosting is ready
- Baklava - Take the same pan which we used to bake pistachio cake - lined up 6 to 7 sheets of filo pastry brushing each with butter,when done add DRYFRUITS powder all over - sheets apply butter to each. Now bake 180° for 20 minutes till its nice baked and crisp on top.Meanwhile prepare sugar syrup
- Sugar syrup - Take vessel with above sugar syrup ingredients and boil till you get 1 string consistency and as you remove hot baked baklava pour our warm 1/3 cup sugar syrup all over the baklava.
- Assembling the cake - First brush the cake layer with sugar syrup - decorate 1 layer with rabri frosting - place the room temperature baklava on rabri icing - put the last layer of pistachio cake,6brush it with sugar syrup - Decorate with rabri frosting,flowers,some pistachio powder and lastly with some fresh fruits.
So that is going to wrap it up with this exceptional dish pistachio cake with baklava and rabri frosting recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
