Hi, I am Clara. Today, I’m gonna show you how to make basic fairy cakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basic fairy cakes Recipe
Basic fairy cakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Basic fairy cakes is something that I have loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can have basic fairy cakes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basic fairy cakes:
- Get 140 g butter or margarine
- Prepare 140 g caster (or granulated) sugar
- Get 100 g self raising flour
- Prepare 50 g cornflour
- Take 2 medium eggs
- Prepare Icing
- Prepare 600 g icing sugar
- Get 4 tbsp water
Steps to make Basic fairy cakes:
- Cream room temperature butter and sugar until it is light and fluffy.
- Add 2 eggs and mix to combine
- Fold in flours, gently lifting the mixture to add air. This gives super light and fluffy cakes.
- Scoop into paper cases and pop in the preheated oven (170C) for 20 minutes or until golden on top and springy when pressed gently.
- Set aside to cool before icing. Mix icing sugar and water well into a smooth paste. Cover cakes and allow to set before enjoying. Decorate if preferred or add sprinkles for a quick treat.
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