Hi, I’m Jane. Today, we’re going to make chocolate chip coffee loaf cake (eggless) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Chip Coffee loaf cake (Eggless) Recipe
Chocolate Chip Coffee loaf cake (Eggless) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chocolate Chip Coffee loaf cake (Eggless) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip coffee loaf cake (eggless) using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Coffee loaf cake (Eggless):
- Get 1 cup wheat flour
- Take 1 tablespoon arawrote powder
- Make ready Pinch salt
- Prepare 4 tablespoons curd
- Make ready 1/4 teaspoon Baking powder
- Take 1/2 teaspoon Baking soda
- Prepare 2 tablespoons Butter
- Prepare 2 tablespoons Ghee
- Get 1 teaspoon Vanilla extract
- Prepare 2 teaspoons Instant coffee powder
- Get handful Chocolate chips
- Get 1/4 cup Milk
- Prepare 1/2 cup grated/ powdered jaggery
Instructions to make Chocolate Chip Coffee loaf cake (Eggless):
- Prepare a loaf pan by greasing with oil and placing parchment paper.
- Preheat oven at 180C for 12-15 minutes.
- Warm 1/4 cup milk and add coffee powder, mix and keep aside.
- Mix wheat flour, arrowroot powder and salt. Sift 3-4 times and set aside.
- In a bowl mix curd and mix jaggery powder(I used organic jaggery and let it melt well in curd), add baking powder and soda and leave it for 2-3 minutes to bubble.
- Now after 2-3 minutes add melted butter and ghee, vanilla extract and mix.
- Add flour and coffee to this mixture by alternating in 2-3 portions.
- Pour the batter in the prepared loaf pan and bake for 30 minutes.
- After 30 minutes insert a skewer or toothpick and check if it comes out clean. Or bake for another 10 minutes.
- Cool on rack for 5 minutes and remove from pan. Serve warm or cool and store in airtight container for 2-3 days.
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