Hi, I am Joana. Today, I will show you a way to prepare fairy cakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fairy Cakes Recipe
Fairy Cakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Fairy Cakes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can cook fairy cakes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fairy Cakes:
- Take 125 g/4oz self raising flour.. Sifted
- Prepare 1 tsp baking powder
- Make ready 125 grams butter, soft and unsalted
- Make ready 125 g caster sugar
- Prepare 2 eggs
- Prepare 1-2 tbsp milk(if needed)
Instructions to make Fairy Cakes:
- Prep your ingredients and preheat oven to 200 degrees C. Line your tray with your cupcake casings
- In a bowl, mix sugar, baking powder eggs, butter in a bowl. Use a hand mixer or whisk till well incorporated. The mixture should be pale and soft.
- Add in your flour in bits till the batter has a smooth consistency.
- Pour the batter into the cupcakes casings and let them bake for 15-20 mins or till they turn golden brown
- Let them cool on the wire rack before decorating them with some whipping cream and sprinkles
So that’s going to wrap this up for this special dish fairy cakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
