Hi, I’m Marie. Today, I’m gonna show you how to make tofu and black tea cake in a rice cooker recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu and Black Tea Cake in a Rice Cooker Recipe
Tofu and Black Tea Cake in a Rice Cooker is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tofu and Black Tea Cake in a Rice Cooker is something which I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook tofu and black tea cake in a rice cooker using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tofu and Black Tea Cake in a Rice Cooker:
- Take 200 grams Pancake mix
- Take 160 grams Tofu
- Get 2 tbsp Black tea leaves
- Take 1 Egg
- Get 3 tbsp Milk
- Make ready 1 tbsp Vegetable oil
- Take 1 Vanilla extract
Steps to make Tofu and Black Tea Cake in a Rice Cooker:
- Mash the tofu with a whisk, and mix until smooth. Add the egg, and continue mixing.
- Add the vegetable oil and milk, and mix. Add the black tea leaves, and continue mixing.
- Sprinkle with vanilla extract, and mix.
- Mix in the pancake mix.
- Lightly grease the rice cooker bowl with vegetables oil (not listed), and pour in the batter. Flatten it down a little bit, and press start.
- Done. Insert a bamboo skewer to check if it’s cooked through. I baked it 2 times. Letting it cool in the rice cooker keeps it moist. (It takes a while).
- The bottom look like this. It’s chewy because of the tofu!!
So that’s going to wrap this up for this exceptional dish tofu and black tea cake in a rice cooker recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
