Currant Fairy Cakes
Currant Fairy Cakes

Hi, I am Elise. Today, we’re going to prepare currant fairy cakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Currant Fairy Cakes Recipe

Currant Fairy Cakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Currant Fairy Cakes is something that I have loved my whole life. They are nice and they look fantastic.

To be with this particular recipe, we must first prepare a few ingredients. You can have currant fairy cakes using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Currant Fairy Cakes:

  1. Take 160 g butter
  2. Make ready 160 g sugar
  3. Prepare 3 free-range eggs
  4. Take 1 teaspoon vanilla extract
  5. Prepare 160 g self-raising flour
  6. Make ready 85 g currants (I used sultanas)

Instructions to make Currant Fairy Cakes:

  1. Pre-heat your oven to 200°C or 190°C for fan ovens.
  2. Cream the butter and sugar together untill light and fluffy.
  3. Slowly add the eggs then vanilla extract to the creamed butter and sugar.
  4. Mix in the flour making sure not to over mix or you fairy cake could become really dry.
  5. Fold your currants (or any other ingredient) in to the mixture.
  6. Line a muffin tin with muffin cases and add your mixture to that. Bake for 12-15 minutes in your heated oven.
  7. Leave to cool before eating (if you can!)
  8. Enjoy 👍
  9. Other recipies you could try out include:
  10. Cinnamon and apple.
  11. Coffee and walnut.
  12. Chocolate chip and orange.
  13. Blueberry.

So that is going to wrap it up with this exceptional dish currant fairy cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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