Hello, I’m Marie. Today, I’m gonna show you how to prepare triple chocolate loaf cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Triple Chocolate Loaf Cake Recipe
Triple Chocolate Loaf Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Triple Chocolate Loaf Cake is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook triple chocolate loaf cake using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Triple Chocolate Loaf Cake:
- Get 175 g margarine
- Get 175 g Golden Caster sugar
- Get 140 g Self raising flour
- Take 1/2 tsp baking powder
- Take 85 g ground almonds
- Prepare 3 eggs
- Get 3 tbsp cocoa powder
- Prepare 100 ml milk
- Take 60 g chocolate chips/chunks
Steps to make Triple Chocolate Loaf Cake:
- Preheat oven to 180c /160c fan
- Cream together the butter and sugar.
- Weight out flour, baking powder and ground almonds.
- Add 3 eggs to the butter and sugar mixture and mix well to combine. This photo is pre- mixing!
- Add the flour mixture to the bowl and stir.
- Add cocoa powder.
- Add 100ml milk
- Stir to make a nice chocolatey cake mix.
- Chop 20g of each type of chocolate into chunks(or use chocolate chips if you have them) and add to bowl.
- Grease and line a loaf tin with baking paper and pour in the mixture
- Bake for 45-50 minutes or until a skewer comes out clean. Enjoy!
So that’s going to wrap this up with this special dish triple chocolate loaf cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
