Tutti Frutti Almond flour Cake
Tutti Frutti Almond flour Cake

Hi, I am Joana. Today, we’re going to prepare tutti frutti almond flour cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tutti Frutti Almond flour Cake Recipe

Tutti Frutti Almond flour Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tutti Frutti Almond flour Cake is something which I have loved my entire life.

To be with this particular recipe, we must first prepare a few ingredients. You can have tutti frutti almond flour cake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tutti Frutti Almond flour Cake:

  1. Get 1 1/2 cups Almond flour
  2. Prepare 1/2 cup All-purpose flour
  3. Get 1/2 cup unsalted butter (room temperature)
  4. Take Pinch salt
  5. Get 1 Tsp baking powder
  6. Get 3/4 cup caster sugar
  7. Prepare 1 Tsp vanilla essence
  8. Get 3 large eggs
  9. Prepare 1/4 cup milk
  10. Take 1/2 cup tutti frutti
  11. Get 4-5 chopped cherries
  12. Take Handful raisins

Instructions to make Tutti Frutti Almond flour Cake:

  1. Preheat the oven at 350 degree fahrenheit.
  2. Mix all dry ingredients into a bowl.
  3. Coat all dry fruits with some flour.
  4. Beat the butter and sugar until the mixture becomes smooth.
  5. Add eggs one at a time.
  6. Add vanilla essence
  7. Add dry mixture and dry fruits into the wet batter and mix it well.
  8. Bake it for about 45-60 minutes.

So that’s going to wrap this up for this special dish tutti frutti almond flour cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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