Hello, I am Laura. Today, I will show you a way to prepare fairy cakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fairy cakes Recipe
Fairy cakes is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fairy cakes is something that I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have fairy cakes using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fairy cakes:
- Get cakes
- Make ready 4 oz margarine
- Prepare 4 oz caster sugar
- Prepare 2 medium eggs
- Get 6 oz self raising flour
- Prepare icing sugar
- Take 9 oz icing sugar
- Make ready 3 tbsp cold water
- Get 1 tbsp sugar strands
Instructions to make Fairy cakes:
- Preheat the oven to 200°C
- Place 20 small baking cases onto two flat baking trays and put to one side for later
- In a large bowl, cream together the sugar and margarine with a wooden spoon until light and fluffy
- Crack the two eggs into a separate bowl and whisk together. Slowly beat this into the sugar/margarine mixture a little at a time
- Fold in the flour
- Place a heaped teaspoon of mixture into every baking case
- Bake in the oven for 15-20 mins then leave to cool
- To make the icing, sieve the icing sugar into a bowl and slowly add the water a little at a time until it becomes a smooth paste
- Once the cakes are cool put a little icing on the middle of each cake and sprinkle with sugar strands
So that is going to wrap it up with this distinctive dish fairy cakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
