Hi, I am Clara. Today, we’re going to make macrobiotic granola bar recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic Granola Bar Recipe
Macrobiotic Granola Bar is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Macrobiotic Granola Bar is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook macrobiotic granola bar using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Granola Bar:
- Prepare 60 grams Cake flour
- Make ready 20 grams Whole wheat flour
- Take 10 grams Wheat bran
- Take 40 grams Oatmeal
- Take 2 grams Cinnamon powder
- Prepare 30 grams Corn meal
- Prepare 1 ☆Vanilla oil
- Take 2 grams ☆Salt
- Take 20 grams ☆Canola oil (or vegetable oil)
- Take 50 grams ☆Beet sugar
- Make ready 55 grams ☆Soy milk
- Take 2 grams Baking soda
- Get 20 grams Shredded coconut
- Make ready 50 grams Dried fruits (minced)
Steps to make Macrobiotic Granola Bar:
- Combine the ☆ ingredients in a bowl and mix.
- Then add all the other ingredients except for the shredded coconut and dried fruits, and stir evenly.
- Mix in the dried fruits and shredded coconut.
- Spread out a sheet of parchment paper and place the dough from Step 3 on top. Cover with plastic wrap, then use a rolling pin to roll the dough out to an even thickness.
- Use a pizza cutter or a knife to cut the dough into bars (make whatever shapes you like).
- Bake in a preheated oven at 160 ℃ for 20 minutes.
- Reduce the heat to 130 ℃ and bake for 5 more minutes. Once they’ve become crispy, they’re done!
So that is going to wrap it up for this distinctive dish macrobiotic granola bar recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
