Hello, I’m Kate. Today, we’re going to make crunchy macrobiotic cinnamon nut snack sticks recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunchy Macrobiotic Cinnamon Nut Snack Sticks Recipe
Crunchy Macrobiotic Cinnamon Nut Snack Sticks is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Crunchy Macrobiotic Cinnamon Nut Snack Sticks is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crunchy macrobiotic cinnamon nut snack sticks using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crunchy Macrobiotic Cinnamon Nut Snack Sticks:
- Take 50 grams ☆ Bread (strong) flour
- Get 50 grams ☆ Whole wheat flour (or cake flour)
- Make ready 20 grams ☆ Oatmeal
- Prepare 20 grams ☆ Walnuts
- Take 15 grams ☆ Finely shredded coconut
- Prepare 35 grams ☆ Beet sugar
- Take 2 pinch ☆ Salt
- Get 1/2 tsp ☆ Baking powder
- Take 1 tsp ☆ Cinnamon
- Prepare 60 grams Soy milk
- Take 30 grams Canola oil (or vegetable oil of your choice)
- Take 1 dash Vanilla oil
Steps to make Crunchy Macrobiotic Cinnamon Nut Snack Sticks:
- Put the ☆ ingredients in a bowl, then mix together with a whisk. Finely chop the walnuts into pieces smaller than 1 cm cubes, and add to the bowl.
- In a separate bowl, whisk together the soy milk, oil and vanilla oil.
- Add the dry ingredients from Step 1 to the wet ingredients in Step 2.
- Gently combine the ingredients without over-mixing, and flatten the dough into a 7-8 mm thick, 20 x 15 cm loaf.
- Cut into 1-cm strips. They will rise slightly from the baking powder, so leave space between them while arrang them on a baking tray.
- Bake for 25-30 minutes in an oven preheated to 170℃. If they are properly cooked through, they should be nice and crunchy once they cool.
- For a variation on this recipe, take a look at these crunchy macrobiotic snack sticks made with lees.
So that is going to wrap this up for this special dish crunchy macrobiotic cinnamon nut snack sticks recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
